Every journey leaves us hungry for more—especially when it comes to food. The dishes we didn’t try, the flavors we wish we’d savored twice, the local specialties we couldn’t bring home—it’s always a little heartbreaking to say goodbye. But now, China’s high-speed rail is turning that "what if?" into a "one more bite!"  

Recently, Nanjing South Station kicked off the country’s first-ever railway-hosted food fair, transforming its bustling waiting hall into a paradise of regional flavors. Steaming soup dumplings, golden pan-fried buns, velvety red bean desserts, and rich duck blood vermicelli soup—travelers couldn’t resist stopping for a final, delicious farewell to the city.  

Vendors pulled out all the stops to delight passengers. Beyond made-to-order snacks and ready-to-gift souvenir boxes, some even offered insulated packaging—keeping meals piping hot for hours. Imagine snagging a sizzling snack, boarding your train, and still unwrapping a warm, fragrant feast by the time you reach home. Now that’s how you bring the taste of travel straight to your table.  

With plans to expand to stations nationwide, high-speed rail is becoming more than just a ride—it’s the grand finale of every trip. By serving up last-minute cravings on the go, this initiative isn’t just making rail travel convenient—it’s making it irresistible. All aboard for flavor!