As the Dragon Boat Festival approaches, excitement builds - not just for the thunderous boat races, but for the vibrant markets overflowing with seasonal treats.

In Nanning's markets, pyramid-shaped rice dumplings (zongzi) steal the show. Traditional varieties still reign supreme: savory pork and sweet red bean fillings wrapped in bamboo leaves release an earthy, herbal aroma when steamed, instantly transporting locals back to childhood. The new generation favors "crystal zongzi" - translucent dumplings made with chewy tapioca pearls and colorful sweet bean pastes that look as Instagram-perfect as they taste.
 

Florists have swapped flowers for fragrant bunches of calamus, mugwort and mint - a practical tradition perfectly timed for the humid, mosquito-filled season. Locals hang these natural pest repellents by doorways or craft them into stylish sachets, blending ancient wisdom with modern flair.

From comforting flavors to nature's pest control, this festival proves tradition never goes out of style.