Hong Kong’s agriculture is entering a fresh chapter, with the Agriculture, Fisheries and Conservation Department (AFCD) driving efforts to revive heritage crops and modernise farming. While the city continues to rely heavily on imports, local farmers are focusing on high-value produce that can stand out in quality and character.

One success story is the revival of “Fa Yiu Tsai” rice, once preserved in an international seed bank and now thriving again at the Tai Lung Experimental Station in Sheung Shui – the city’s only government-run experimental farm. Alongside rice, unique crops such as Hok Tau Pak Choi and the striking yellow-skinned, red-fleshed “Diana” watermelon highlight the potential of homegrown produce.

To boost efficiency, AFCD works closely with universities and research institutions, developing technology-driven methods that reduce labour needs. One such method is an AI-powered app which detects crop diseases and pests early, allowing farmers to take prompt action.

Backed by the government’s HK$1 billion Sustainable Agricultural Development Fund, the AFCD will launch a dedicated brand for local fishery and agricultural products by 2025–26, ensuring premium quality, safety, and traceability while building pride in “Made in Hong Kong” food.