Penjing is one of China's fine traditional arts. Crafted from plants, rocks, soil and water, it conjures scenic beauty and profound imagery within a compact space—a miniature landscape in essence. Nantong recently staged a penjing exhibition in a classical garden, where 100 premium specimens went on display, the time-honored architecture and vibrant penjing setting each other off to perfection. Rugged oldhamii persimmons, stately golden bullet trees and brilliant red pomegranates were arranged in staggered array, each with its own distinctive form, treating visitors to a visual feast.

Ye Feng / Staff:

"The artistic beauty of penjing lies in the ever-changing scenery across the four seasons—flowers in spring, foliage in summer, fruit in autumn and skeletal grace in winter—each with its own character."

In the ancient city alleys around the exhibition, many distinctive residences and street-front shops likewise use flowers and wood to adorn courtyards and tea rooms, creating leisurely retreats for visitors.

Mr. Ju / Merchant:

"The tea room draws customers with its refined blend of tea, incense and penjing appreciation. Seasonal penjing add a finishing touch, spurring consumption."

Nantong has persisted in inheriting and innovating its century-old penjing craft, successfully developing penjing from a "courtyard economy" into a distinctive industry, which has also driven tourism and rural revitalization, bringing this elegant traditional craft to a larger stage.