The "Shaiqiu" (autumn crop sun-drying) cultural season has kicked off in Wuyuan County, eastern China's Jiangxi Province. Originating as a traditional farming custom in the mountain villages of southern China—where locals dry harvested crops on rooftops, balconies and in yards—the practice has evolved into a signature cultural tourism attraction.

Colorful harvest produce, including red chilies, yellow corn and pumpkins, is laid out on bamboo trays atop drying racks, creating a vivid seasonal landscape under the sun.

A lineup of immersive events accompanies the season: villagers parade through flagstone lanes carrying baskets of produce to the beat of drums and gongs; fashion shows feature outfits inspired by rapeseed flowers, chilies and maple leaves; and artists create works with grains and vegetables on drying racks, with visitors invited to join in.

What began as a daily farming tradition has grown into a well-known tourism brand, integrating creativity, culture and art to attract visitors from across the country.