In overseas Chinese restaurants, supermarkets, and homes, Jiangmen rice noodles are a staple “star” ingredient. For people from Guangdong, they offer a taste of home, and these noodles have traveled the globe with Chinese immigrants.

Though seemingly simple, rice noodles demand great attention to detail—from rice selection and water quality to the entire production process. Walking into the workshop of this time-honored brand, visitors are greeted by the rich aroma of rice and a wave of warm steam.

Staying true to the principle of “Jiangmen noodles, made in Jiangmen,” the company uses locally sourced premium rice and water, with automated equipment simulating traditional methods to significantly reduce time and labor costs in soaking, grinding, and steaming. Meanwhile, skilled craftsmen oversee critical steps. After 35 hours of careful processing and more than 30 procedures, each glossy, smooth, and resilient strand of Jiangmen rice noodles is formed.

With multilingual packaging, these rice noodles are exported to overseas markets, serving as a shining ambassador of Guangdong products and a flavorful link between Jiangmen and the world.