July marks the golden hour for Lianzhou’s prized Eagle-Beak Peaches—their sun-kissed golden skins blushing pink, distinctive hooked tips crowning each plump fruit. Grown in selenium-rich soil and mountain humidity, these peaches deliver an irresistible crisp-yet-juicy bite that’s won a devoted following.                 

Local farmers are revolutionizing distribution: livestreamed orchard tours and group buys explode online, while partnerships flood supermarkets in Guangzhou, Shenzhen, and beyond with these summer gems.                                          

More than just a snack, these peaches are driving rural growth and reshaping China’s specialty fruit market—one juicy bite at a time.