The Hong Kong Wine & Dine Festival will return to Central Harbourfront from October 29 to November 1, bringing together international wines, local delicacies and culinary experiences against the backdrop of Victoria Harbour.

The festival will feature wines from France, China, Georgia, Italy, Spain and the UK, alongside new pavilions from Australia and South Korea. Visitors can also sample craft beers, sparkling teas and cocktails, while masterclasses led by sommeliers and wine experts offer insights into wine tasting and food pairing.

Local flavours will take centre stage, with Michelin-starred restaurants, hotels and neighbourhood eateries presenting special dishes inspired by Hong Kong's culinary heritage. The Tasting Room will host chef collaborations and curated dining experiences, while Coffee Village showcases speciality brews, barista workshops and coffee cocktails.

Guided tours will introduce visitors to selected wine and food pairings, complemented by a colour-coded guide to help them explore different flavour profiles. Live music and evening entertainment will round out the festival, with extended night-time hours offering views of the city's illuminated skyline.