Guangxi's bountiful lychee harvest has sparked a culinary revolution, with teahouses and restaurants reimagining the beloved fruit in bold new ways.
In Nanning, trendy cafes are shaking up summer with lychee-infused creations—think fragrant iced teas, velvety lychee-jasmine milk teas, and sparkling grape-lychee lattes, all balancing sweet and tart perfectly. Meanwhile, innovative chefs are crafting surprising savory delights, transforming the fruit's floral sweetness into unforgettable dishes.
From juicy lychee shrimp balls to tangy lychee pork, the standout star is a chef's quick-fire lychee-glazed chicken wings—each bite finishing with a delicate, tea-like floral note.
Far from a modern trend, lychee's savory use dates back centuries in Chinese cuisine. With its natural sweetness and bright aroma, Guangxi's chefs are proving this summer staple can elevate any dish—one refreshing bite at a time.