Hong Kong’s most anticipated culinary celebration is back this October as the 14th Hong Kong Wine & Dine Festival takes over the Central Harbourfront from 23–26 October. This year brings more than 300 booths from 31 countries, offering an impressive selection of over a thousand international wines.

A highlight of the festival is the Towngas Gourmet Street, featuring 12 acclaimed restaurants and, for the first time, a world-renowned three-Michelin-star French chef. Guests can savour an extraordinary line-up boasting a combined 13 Michelin stars and 7 diamond awards.

For 2025, the festival introduces midnight closing hours and a brand-new colour-coded wine-and-food pairing journey. Attendees can also enjoy live music, street food delicacies, and hands-on workshops. For travellers visiting Hong Kong, a special guest pass provides free entry and tastings, as well as exclusive coupons from the HKJC and MTR Corp – making the festival an unmissable four-day gastronomy experience.