Golden autumn carries the sweet fragrance of osmanthus on the crisp air. In Shaoxing, the osmanthus trees have reached their peak bloom, with different varieties unfolding in succession, weaving a rich tapestry of autumn splendour throughout the city.

Renowned as one of China’s ten most celebrated flowers, osmanthus boasts a cultivation history spanning over two millennia. Beyond its role in traditional Chinese medicine, it also serves as a cherished culinary ingredient. In ancient times, people infused the flower into pastries, preserved it in honey, and brewed it into aromatic wines—its delicate scent embodying classical refinement.

Yet the true glory of osmanthus lies in its ornamental charm. Each tiny blossom tells a story through its hue: the Four Seasons Osmanthus in pristine white, the Silver Osmanthus in soft cream, the Golden Osmanthus shimmering like precious metal, and the Orange Osmanthus blazing in vibrant sunset tones. Visitors say that strolling through Shaoxing’s ancient lanes, surrounded by this perfumed air, feels like stepping back through time to Jiangnan’s water towns of old—an experience of timeless enchantment.