Guangdong, China’s lychee capital, isn’t just about classic varieties—it’s also pioneering the future of lychee breeding. Meet Xiantao Lychee, a superstar cultivar that’s redefining what a lychee can be.  

After 15 years of research by South China Agricultural University, this variety has claimed the title of world’s largest lychee. Forget typical 25-gram fruits—Xiantao starts at 50 grams, with some jumbo specimens hitting 120 grams (think goose egg-sized!). Its vibrant crimson color and heart shape make it as photogenic as it is tasty.  

The real delight? Its explosive flavor. Thick, juicy flesh delivers a perfect balance—starting crisp and sweet, then deepening into honeyed richness. No wonder it’s a market favorite!  

Harvest season runs through late June—ready to taste this giant wonder?