“It's like touring China through taste!" marveled visitors at Zhuhai's Intangible Cultural Heritage Food Festival, where rare regional flavors are creating a buzz. From Inner Mongolia's medicinal herbs to the Dong ethnic group's legendary “hundred-family feast”, this culinary celebration brings China's diverse traditions to the Greater Bay Area.

The festival's 1,500m² ethnic food village features:-  

- 25 traditional snack stalls - Including prized Mongolian astragalus and desert-grown cistanche, perfect for Cantonese soups

- 35 GBA flavor booths : Showcasing Zhuang, Miao, Yao specialties alongside Zhuhai classics like clay-baked chicken

Don't miss the Dong ethnic feast's bamboo-tray delicacies: ash-braised dumplings, wild greens, and their famous “Three Fermented Delicacies"(sour duck, pork, fish) - a traditional hospitality gesture.

With its “Taste of China's Ethnic Heritage" theme, the festival offers more than food - it's a cultural bridge, one unforgettable bite at a time.