The China International Tea Expo in Hangzhou steeped tradition in modern flair with its ‘New Tea Eats & Drinks’ showcase. From smart tea machines to tea-infused snacks and cocktails, the event proved this ancient beverage can be as inventive as it is timeless.     A star attraction? The DIY smart tea mixer—a high-tech playground for aspiring "tea mixologists." With nine chambers for leaves, fruits, and spices, it crafted custom blends at a tap. Nearby, single-serve tea capsules wowed visitors accustomed to coffee pods, delivering perfect brews in seconds.     On the culinary side, a Hangzhou tea shop reimagined seasonal pastries infused with local teas like Longjing and jasmine—each bite a tribute to the four seasons. But the real buzz came from boozy tea fusions: cocktails, beers, and even baijiu lured young crowds. Exhibitors highlighted how these cross-industry mashups don’t just attract Gen Z—they reignite passion for tradition’s future.